Your Guide to Selecting Beef Cuts from Double V Ranch

At Double V Ranch, we believe the experience of enjoying premium beef starts well before it hits your plate. In the weeks leading up to your pickup, we’ll contact you to discuss how you’d like your beef cut. This is your chance to personalize your order—choosing the types of steaks, roasts, and other cuts that best suit your cooking style and family needs.​

A quick note before we get started: you’ll need adequate freezer space to store your order. We recommend a minimum of 4 cubic feet per quarter cow. That’s enough to comfortably fit all your vacuum-packed cuts in an organized way, without overcrowding your freezer.​

UNDERSTANDING BEEF QUARTERS

A cow is typically divided into two main sections: the front quarter (forequarter) and the rear quarter (hindquarter). Each section offers distinct types of cuts:​

• Front Quarter – Includes cuts like chuck, brisket, and rib. These are typically well-marbled and rich in flavor, excellent for slow-cooked and braised dishes.​

• Hind Quarter – Offers leaner and more tender cuts such as loin, sirloin, and round, perfect for grilling and roasting.​

At Double V, we uniquely divide our beef so that every customer receives a balanced mix of cuts from both quarters—giving you a full spectrum of taste, texture, and cooking options, regardless of whether you purchase a quarter, half, or whole.​

Selecting Your Cuts: What to Consider

When we reach out for your cutting instructions, it helps to have an idea of what cuts you’d like and how you plan to use them. Here's a simple breakdown to help guide your choices:​

Steaks (Quick to Cook, High on Flavor)

• Ribeye – Rich marbling, bold flavor. Ideal for grilling or cast iron.​

• New York Strip (Striploin) – Tender, juicy, and well-balanced.

• Tenderloin (Filet Mignon) – Lean and extremely tender. Best for special meals.​

• T-Bone & Porterhouse – Combines the tenderness of filet mignon and the flavor of strip steak. Great for grilling.

• Sirloin Steak – A leaner option that is ideal for grilling or pan-frying.​ 

Roasts (Great for Batch Cooking and Leftovers)

• Chuck Roast – Perfect for slow-cooking, braising, and shredding.​

• Sirloin Tip Roast – Leaner and ideal for oven roasting and slicing thin.​

• Rump Roast – Classic pot roast cut with great value.​

• Top Round Roast – Versatile and can be used in many different ways, such as in ground beef, or thinly sliced for dishes like Vietnamese Pho.​

Other Popular Cuts

• Brisket – A favorite for smoking or long, low-and-slow cooking.​

• Short Ribs – Rich and meaty, best when braised until tender.​

• Flank & Skirt Steak – Lean, flavorful cuts ideal for grilling, stir-fry, or fajitas.​

• Hanger Steak – Also known as the hanging tender or bistro steak, it's a flavorful cut from the diaphragm.​

Ground Beef

Ground beef from Speckle Park cattle has outstanding flavor and performs well in burgers, tacos, pasta sauces, and meatballs. You’ll typically receive a generous portion with your order.​

Tips for Making Your Selections

• Think about your cooking habits: Do you grill frequently? Love your slow cooker? Prefer quick weeknight meals? Choose cuts that match your style.​

• Factor in your family size: Larger roasts might be better for families or those who meal prep.​

• Be open to trying new cuts: Many customers discover new favorites by experimenting with less common selections.​

• Prepare your freezer: Clear out space and plan for 4 cubic feet per quarter cow. Organize by cut and label clearly for easy access.​

Our goal at Double V Ranch is to provide you with not just premium beef—but a truly personalized, farm-to-freezer experience. From steakhouse-quality ribeyes to hearty stews and juicy burgers, your beef order is an opportunity to stock your kitchen with ingredients that inspire every meal.​ We’ll walk you through your options when the time comes—but having this guide handy will help you feel confident in your choices.​